About us

We create innovative but natural food!

MB Entogama has been perfecting unique cricket processing methods for five years, aiming to preserve the nutrition given by nature and offer a healthy, protein-rich and tasty alternative to traditional snacks. Our technologies are a balance between science and naturalness, allowing us to offer extremely healthy, minimally processed products.

Our mission is to promote sustainable nutrition and offer products that are not only delicious, but also good for your health and the planet. The biggest challenge is maintaining natural nutrition in the technological chain. We solved it!

Unique growing method

Our Acheta domesticus crickets are among the most popular in the world for human consumption. We raise them in a clean, controlled environment and feed them organically to ensure the highest quality and complete safety.

Innovative technology

We use the most advanced vacuum thermodynamic processing methods, which:

Allows you to preserve up to 90-95% of natural proteins, amino acids and trace elements;
Reduces the need for oxidation and additives, as the low oxygen concentration in a vacuum inhibits oxidative processes;
Ensures microbiological safety without excessive processing – vacuum conditions allow for effective removal of moisture at low temperatures without destroying nutrients.

Sustainability is our priority

Raising crickets is environmentally friendly and much more efficient than traditional livestock farming. It is a source of protein that takes care of the planet.

Nature + science = great result

Our products are born from a careful combination of nature and science. Every step – from entomological research to strict quality control – ensures that you get a true source of nature-given proteins, vitamins and trace elements. Entomological products are recognized as nutritious and sustainable, and their health benefits are supported by scientific research.

Quality guarantee

All our products are regularly tested in independent laboratories and meet strict safety and quality requirements.

Our production cycle

Unique Farm Environment

The domestic cricket (Acheta domesticus) species is selected for its nutritional value and sustainability, specially prepared for human consumption
Grown in a clean, controlled environment
Organic feed adapted for crickets

REFRIGERATION

Unique quick freezing at a temperature of -22°C stops biochemical processes, preserving the original properties and texture of the products.

Preparation Cycle

Each batch is tested in the laboratory – Laboratory controls ensure that only the highest quality products reach your hands

Patented vacuum drying

Our uniquely designed equipment dries crickets at 40°C under vacuum conditions – which allows us to preserve significantly more nutrients than traditional methods.

Flavoring

Innovative technology that allows for the even distribution of natural spices without any sugar or other excipients, while maintaining the highest possible naturalness of the product.

Packaging

We use sustainable and safe packaging that preserves the freshness of our products without preservatives. We care not only about your health, but also about the environment.